Fangfang Ni

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion

Hujun Xie, Chengzhi Liu, Jian Gao et al. · Food Chemistry · 2021 · 117 citations

Zein-lecithin-egcg Complex Nanoparticles, Engineering, Nanomaterials +4

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties

Gerui Ren, Jieyu Shi, Sijie Huang et al. · Food Chemistry · 2021 · 87 citations

Food Chemistry, Natural Polymer, Polymer-drug Conjugate +6

Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems

Fangfang Ni, Xin Luo, Zhu Zhao et al. · International Journal of Biological Macromolecules · 2022 · 67 citations

Biopolymer Gel, Probiotic, Mimic Beverage Systems +7

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study

Jian Gao, Chengzhi Liu, Jieyu Shi et al. · Food Research International · 2020 · 61 citations

Food Colloid, Engineering, Ovalbumin-pectin Complexes +9

Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism

Gerui Ren, Ying He, Chengzhi Liu et al. · LWT · 2021 · 58 citations · Full text

Engineering, Zein-htcc Complexes, Bio-based Nanomaterials +16