Fangfang Ni

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion

Hujun Xie, Chengzhi Liu, Jian Gao et al. · Food Chemistry · 2021 · 123 citations

Pharmacy, Food Science, Materials Science +14

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties

Gerui Ren, Jieyu Shi, Sijie Huang et al. · Food Chemistry · 2021 · 99 citations

Natural Sciences, Biotechnology, Materials Science +17

Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems

Fangfang Ni, Xin Luo, Zhu Zhao et al. · International Journal of Biological Macromolecules · 2022 · 75 citations

Agriculture, Food Science, Microbiology +17

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study

Jian Gao, Chengzhi Liu, Jieyu Shi et al. · Food Research International · 2020 · 65 citations

Pharmacy, Food Science, Pharmaceutics +16

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum

Xin Luo, Siqi Fan, Zhuosui He et al. · Food Research International · 2022 · 65 citations

Agriculture, Food Science, Microbiology +16