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The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study

Food ColloidEngineeringOvalbumin-pectin ComplexesBiochemistryFood DigestionBiotechnologyPolysaccharideFood EngineeringDigestive TractSodium AlginateVd3 EncapsulationBiomolecular Engineering