Food Hydrocolloids · 2021 · 52 citations · 71 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood EngineeringPharmaceutical FormulationDrug EncapsulationFood AntioxidantsFood EmulsionsFood OxidationLipid OxidationLipid PeroxidationEncapsulation In EmulsionsEncapsulation Of AntioxidantsFish EmulsionLipid-based EmulsionsNutraceutical EncapsulationOxidation In EmulsionsStabilization Of Emulsions
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Milk proteins as vehicles for bioactives
Yoav D. Livney · Current Opinion in Colloid & Interface Science · 2009 · 930 citations