Concepedia
Statistics
Publications
4
Citations
147
H-Index
Active since
2020
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
McGill University
Chuye Ji is an author at Jiangnan University specializing in agriculture, food emulsions, and food science.
Publications per year
2020–2024
Sodium caseinate particles with co-encapsulated resveratrol and epigallocatechin-3-gallate for inhibiting the oxidation of fish oil emulsions
Xin Yin, Huanhuan Dong, Hao Cheng et al. · Food Hydrocolloids · 2021 · 52 citations
Agriculture, Food Science, Nutritional Sciences +16
Cinnamaldehyde-enriched Pickering emulsions stabilized by modified cellulose I and II nanocrystals recycled from maple leaves for shrimp preservation
Chuye Ji, Jiachen Wei, Yixiang Wang · Carbohydrate Polymers · 2023 · 40 citations
Agriculture, Chemistry, Food Science +15
Molecular complexes of calf thymus DNA with various bioactive compounds: Formation and characterization
Chuye Ji, Xin Yin, Hongwei Duan et al. · International Journal of Biological Macromolecules · 2020 · 36 citations
Life Sciences, Biochemistry, Molecular Biology +10
Lignin-containing cellulose nanocrystals from maple leaves: A natural Pickering emulsion stabilizer for food preservation
Chuye Ji, Yixiang Wang · Food Chemistry · 2024 · 19 citations · Full text
Agriculture, Chemical Engineering, Food Science +14
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