Concepedia

Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles

Erick Castellanos, Viviana Jofré, Martín Fanzone, Mariela Assof, Aníbal A. Catania, A. Mariela Diaz-Sambueza, Francisco J. Heredia, Laura Mercado

Food Control · 2021 · 27 citations · 41 references

Open access

References

41

EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS

Edward B. Roessler, Rose Marie Pangborn, Joel L. Sidel et al. · Journal of Food Science · 1978 · 459 citations

Natural Sciences, Biostatistics, Psychology +15

Oxidation mechanisms occurring in wines

Carla Oliveira, A. C. Silva Ferreira, Víctor de Freitas et al. · Food Research International · 2011 · 393 citations

Agriculture, Chemistry, Viticulture +12

Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

Andrew L. Waterhouse, V. Felipe Laurie · American Journal of Enology and Viticulture · 2006 · 390 citations · Full text

Agriculture, Chemistry, Enology +16

Mechanisms of oxidative browning of wine

Hua Li, Anque Guo, Hua Wang · Food Chemistry · 2007 · 370 citations

Agriculture, Chemistry, Food Science +12

Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper

John C. Danilewicz · American Journal of Enology and Viticulture · 2003 · 337 citations

Agriculture, Chemistry, Enology +13