Aging Stability

Aging Stability is a chemical stability attribute in oenology that differentiates itself from other wine stability types by specifically referring to the resistance of wine to undesirable physicochemical changes during prolonged storage, particularly in relation to colloidal, oxidative, and phenolic transformations.

397

Publications

17.3K

Citations

1.4K

Authors

495

Institutions

Publications per year

2017–2026

111

Variants

Ageing Stability

Parents

Wine StabilityWine Stabilization

Children

Aging Temperature EffectsAroma Release During AgingBottle ShockChemical Aging IndicatorsOxidative Aging StabilityOxygen Exposure During AgingRed Wine Aging StabilityWhite Wine Aging Stability

Publications

397

Ageing of Stored Rice: Changes in Chemical and Physical Attributes

Ze Zhou, Kevin Robards, Stuart Helliwell et al. · Journal of Cereal Science · 2002 · 420 citations

Agriculture, Agronomy, Plant Sciences +14

The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex

Anna Bąkowska, Alicja Z. Kucharska, Jan Oszmiański · Food Chemistry · 2003 · 302 citations

Agriculture, Biochemistry, Chemistry +12

Perovskite Solution Aging: What Happened and How to Inhibit?

Xiao Wang, Yingping Fan, Li Wang et al. · Chem · 2020 · 237 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +9

Aging and drying of gels

George W. Scherer · Journal of Non-Crystalline Solids · 1988 · 209 citations

Engineering, Biochemistry, Aging +8

Long-term storage stability of biodiesel and biodiesel blends

Earl Christensen, Robert L. McCormick · Fuel Processing Technology · 2014 · 197 citations · Full text

Agriculture, Chemical Engineering, Biochemical Engineering +16

1–5 of 397

Authors

1.4K

IN
Ignacio Nevares
Universidad de Valladolid, Spain
6 publications · 286 citations
6
h-index
GA
Guido Aerts
KU Leuven, Belgium
5 publications · 204 citations
5
h-index
DT
Djalal Trache
Polytechnic School of Algiers, Algeria
5 publications · 243 citations
5
h-index
MD
María del Álamo Sanza
Universidad de Valladolid, Spain
5 publications · 215 citations
5
h-index
SC
Sonia Collin
UCLouvain, Belgium
5 publications · 298 citations
5
h-index

1–5 of 1.4K

Institutions

495

1–8 of 495

Venues

Journal of Agricultural and Food Chemistry
27 publications · 1.6K citations
24
h-index
Food Chemistry
16 publications · 1.3K citations
16
h-index
American Journal of Enology and Viticulture
AJEV · 13 publications · 388 citations
13
h-index
Journal of the American Society of Brewing Chemists
11 publications · 357 citations
11
h-index
Polymer Degradation and Stability
11 publications · 458 citations
10
h-index

1–5