Concepedia

Bottle Shock

Bottle Shock is a transient physiological disturbance in wine characterized by muted aromas and flavors, often observed immediately after bottling or transportation, resulting from abrupt environmental or mechanical stress during its handling.

1

Publications

11

Citations

2

Authors

1

Institutions

Publications per year

2017–2026

1

Variants

Bottle Sickness

Parents

Publications

1

1–1 of 1

Authors

2

  1. XZ
    Xinwei Zhang

    Nanjing University of Science and Technology, China

    1 publications · 11 citations

    1

    h-index

  2. YY
    Yonggang Yu

    Nanjing University of Science and Technology, China

    1 publications · 11 citations

    1

    h-index

1–2 of 2

Institutions

1

  1. Nanjing University of Science and Technology

    Nanjing, China

    1 h-index

    2 publications

    22 citations

1–1 of 1

Venues

  1. AIP Advances

    1 publications · 11 citations

    1

    h-index

1–1