Concepedia

Wine Color Evolution

Wine Color Evolution is a chemical phenomenon denoting the time-dependent transformation of hue and intensity in wine pigments due to oxidative and polymeric reactions involving anthocyanins, flavonoids, and tannins during aging.

285

Publications

14.3K

Citations

844

Authors

221

Institutions

Publications per year

2017–2026

74

Parents

Publications

285

Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia

Giuseppe Mazza, Lana Fukumoto, Pascal Delaquis et al. · Journal of Agricultural and Food Chemistry · 1999 · 587 citations

, , +17

The Nature and Evolution of Port Wine Stains: A Computer-assisted Study

Sanford H. Barsky, Seymour Rosen, Daniel E. Geer et al. · Journal of Investigative Dermatology · 1980 · 429 citations

, , +10

Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO<sub>2</sub>, “chemical age”

T. C. Somers, Michael E. Evans · Journal of the Science of Food and Agriculture · 1977 · 410 citations

, , +17

Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines

Hua Liao, Ya Cai, Edwin Haslam · Journal of the Science of Food and Agriculture · 1992 · 232 citations

, , +17

Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening

Silvia Pérez‐Magariño, María José · Journal of Agricultural and Food Chemistry · 2004 · 208 citations

, , +17

1–5 of 285

Authors

844

  1. LM
    Luigi Moio

    University of Naples Federico II, Italy

    12 publications · 389 citations

    12

    h-index

  2. AG
    Angelita Gambuti

    University of Naples Federico II, Italy

    11 publications · 340 citations

    11

    h-index

  3. JL
    J.M. López-Roca

    Universidad de Murcia, Spain

    10 publications · 719 citations

    10

    h-index

  4. PT
    Pierre‐Louis Teissèdre

    Unité mixte de recherche Œnologie, France

    9 publications · 434 citations

    9

    h-index

  5. JM
    Julieta Mérida

    University of Córdoba, Spain

    9 publications · 400 citations

    9

    h-index

1–5 of 844

Institutions

221

  1. Charles Sturt University

    Bathurst, Australia

    11 h-index

    29 publications

    862 citations

  2. Universidad de Murcia

    Murcia, Spain

    11 h-index

    46 publications

    3.8K citations

  3. University of Naples Federico II

    Naples, Italy

    10 h-index

    42 publications

    1.3K citations

  4. University of Castilla-La Mancha

    Ciudad Real, Spain

    10 h-index

    29 publications

    1.5K citations

  5. China Agricultural University

    Beijing, China

    10 h-index

    41 publications

    2.4K citations

  6. Australian Wine Research Institute

    Adelaide, Australia

    10 h-index

    34 publications

    2.1K citations

  7. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    9 h-index

    26 publications

    990 citations

  8. Université de Bordeaux

    Bordeaux, France

    9 h-index

    33 publications

    1.8K citations

1–8 of 221

Venues

  1. Food Chemistry

    38 publications · 2.3K citations

    30

    h-index

  2. Journal of Agricultural and Food Chemistry

    38 publications · 3K citations

    30

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 28 publications · 1.1K citations

    22

    h-index

  4. LWT

    16 publications · 610 citations

    15

    h-index

  5. European Food Research and Technology

    17 publications · 509 citations

    15

    h-index

1–5