Publication | Open Access

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

ObesityNutritionNutritional EpidemiologyFrench AdultsHealth PolicyCardiometabolic RiskDietary IntakePublic Health NutritionUltra-processed FoodsCardiometabolic NutritionFavorable PatternsPublic HealthMedicineDietary Health