François Mariotti - Concepedia

Author

François Mariotti

Physiologie de la Nutrition et du Comportement Alimentaire ORCID

Also Known As

Aleksander Galas, F Mariotti, F. MARIOTTI, F. Mariotti, Francois Mariotti, Franois Mariotti, François Mariotti, Mariotti F.*, Mariotti, François, Mariotti, Françoise

376

Publications

Citations

H-Index

145

Concepts

All Affiliations

Physiologie de la Nutrition et du Comportement Alimentaire AgroParisTech Université Paris-Saclay Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Inserm

About

François Mariotti is an author at Physiologie de la Nutrition et du Comportement Alimentaire specializing in nutrition, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	41	3.7K
2	Health Sciences	20	29	1.3K
3	Public Health	20	26	2.9K
4	Engineering	8	8	421
5	Natural Sciences	2	2	91

François Mariotti

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
Dose‐response analyses using restricted cubic spline functions in public health research Loïc Desquilbet, François Mariotti Statistics in Medicine Cubic SplinePopulation Health SciencesProspective Cohort StudySas MacroPreventive Medicine	2010	1.8K
Estimate of symbiotically fixed nitrogen in field grown soybeans using variations in15N Natural abundance N. Amarger, André Mariotti, François Mariotti, Plant and Soil BiogeochemistryField Grown SoybeansEngineeringAgricultural EconomicsNutrient Cycle	1979	149
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort Marion Tharrey, François Mariotti, Andrew Mashchak, International Journal of Epidemiology	2018	140
Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements Claire Gaudichon, Cécile Bos, Céline Morens, Gastroenterology NutritionAmino AcidsIleal LossesAnimal NutritionFood Digestion	2002	139
Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling Hélène Fouillet, François Mariotti, Claire Gaudichon, Journal of Nutrition NutritionEnergy MetabolismBody CompositionNutrient PhysiologyBiochemistry	2002	138
The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans Cécile Bos, Gheorghe Airinei, François Mariotti, Journal of Nutrition NutritionBiosynthesisEngineeringGeneticsPhysiology	2007	132
Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys Eric O. Verger, François Mariotti, Bridget Holmes, PLoS ONE	2012	103
Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance Clémence Blouet, François Mariotti, Dalila Azzout‐Marniche, Free Radical Biology and Medicine Metabolic SyndromeDietary CysteineBiochemistryDiabetesPhysiology	2007	101
The Reduced Energy Intake of Rats Fed a High-Protein Low-Carbohydrate Diet Explains the Lower Fat Deposition, but Macronutrient Substitution Accounts for the Improved Glycemic Control Clémence Blouet, François Mariotti, Dalila Azzout‐Marniche, Journal of Nutrition ObesityMetabolic SyndromeNutritionEnergy HomeostasisReduced Energy Intake	2006	92
Nutritional Value of [15N]-Soy Protein Isolate Assessed from Ileal Digestibility and Postprandial Protein Utilization in Humans François Mariotti, Sylvain Mahé, Robert Benamouzig, Journal of Nutrition NutritionIleal DigestibilityPostprandial Protein UtilizationGastroenterologyNutritional Value	1999	92

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