Hélène Fouillet - Concepedia

Author

Hélène Fouillet

Physiologie de la Nutrition et du Comportement Alimentaire ORCID

Also Known As

C. Gaudichon, Fouillet, Helene, Fouillet, Hélène, H. Fouillet, Helene Fouillet, Huneau, Jean-François, Hélène Fouillet

183

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Physiologie de la Nutrition et du Comportement Alimentaire AgroParisTech Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Université Paris-Saclay Université Sorbonne Paris Nord

About

Hélène Fouillet is an author at Physiologie de la Nutrition et du Comportement Alimentaire specializing in nutrition, metabolism, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	875
2	Health Sciences	14	15	809
3	Public Health	12	13	473
4	Biochemistry	7	7	536
5	Engineering	4	4	53

Hélène Fouillet

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement Magali Lacroix, Cécile Bos, Joëlle Léonil, American Journal of Clinical Nutrition NutritionBiochemistryAnimal NutritionFeed AdditiveMilk Soluble Proteins	2006	179
Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling Hélène Fouillet, François Mariotti, Claire Gaudichon, Journal of Nutrition NutritionEnergy MetabolismBody CompositionNutrient PhysiologyBiochemistry	2002	138
Postprandial metabolic utilization of wheat protein in humans Cécile Bos, Barbara Juillet, Hélène Fouillet, American Journal of Clinical Nutrition NutritionGluten-free NutritionBody CompositionPhysiologyWheat Protein	2005	132
Net Postprandial Utilization of [15N]-Labeled Milk Protein Nitrogen Is Influenced by Diet Composition in Humans Claire Gaudichon, Sylvain Mahé, Robert Benamouzig, Journal of Nutrition NutritionAnimal NutritionNet Postprandial UtilizationPhysiologyFeed Evaluation	1999	115
Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France Erwan de Gavelle, Olga Davidenko, Hélène Fouillet, Appetite Food ChoiceNutritionLow-meat DietAgricultural EconomicsSelf-declared Attitudes	2019	90
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study Emmanuelle Kesse‐Guyot, Pauline Rebouillat, Joséphine Brunin, Journal of Cleaner Production ObesityNutritionNutritional AnalysisNutritional EpidemiologyBody Composition	2021	78
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3) Marion Salomé, Jean‐François Huneau, Capucine Le Baron, Journal of Nutrition NutritionNutrient SecurityFrench AdultsFood CompositionNutritive Value	2021	77
Diet–animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants Gonzalo Cantalapiedra-Hijar, Isabelle Ortigues Marty, Bernard Sepchat, British Journal Of Nutrition	2015	72
Box-modeling of 15N/14N in mammals Vincent Balter, Laurent Simon, Hélène Fouillet, Oecologia Biophysical ModelingMammalogyPhysiologyNervous SystemMedicine	2005	60
Environmental impacts along the value chain from the consumption of ultra-processed foods Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, Nature Sustainability Food SustainabilityEnvironmental ImpactsFood ConsumptionSustainable Food SystemFood Systems	2022	59

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