Publication | Open Access

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

Food ChoiceNutritionLow-meat DietAgricultural EconomicsSelf-declared AttitudesLow-carbon Dietary ChoicePersonalized NutritionPublic HealthFood QualityMeat QualityMarketingFood PolicyProtein SourcesHealth Sciences