Olga Davidenko

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

Erwan de Gavelle, Olga Davidenko, Hélène Fouillet et al. · Appetite · 2019 · 90 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Environmental Enrichment Alters Splenic Immune Cell Composition and Enhances Secondary Influenza Vaccine Responses in Mice

Blake T. Gurfein, Olga Davidenko, Mary Premenko‐Lanier et al. · Molecular Medicine · 2014 · 32 citations · Full text

Veterinary Medicine, Immunology, Infectious Diseases +17

Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence

Olga Davidenko, Julien Delarue, Agnès Marsset‐Baglieri et al. · Appetite · 2015 · 30 citations

Social Sciences, Psychology, Social Psychology +4

Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes

Jules Vandeputte, Pierrick Herold, Mykyt Kuslii et al. · Journal of Nutrition · 2022 · 19 citations · Full text

Computing, Computer Science, Data Science +10

Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in Rats

Gaëlle Champeil‐Potokar, Lucas Crossouard, Nathalie Jérôme et al. · Journal of Nutrition · 2021 · 17 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17