Personalized Nutrition

Personalized Nutrition is a nutrition science paradigm that designs and delivers dietary recommendations on the basis of an individual’s genetic profile, phenotypic characteristics, health status, and environmental and behavioral factors, rather than on population-level averages, to optimize health and prevent disease.

288

Publications

16.4K

Citations

1.2K

Authors

528

Institutions

Publications per year

2017–2026

178

Authors

1.2K

  1. JA
    J. Alfredo Martínéz

    Universidad de Navarra, Spain

    13 publications · 1.4K citations

    13

    h-index

  2. LB
    Lorraine Brennan

    University College Dublin, Ireland

    10 publications · 874 citations

    10

    h-index

  3. JC
    John C. Mathers

    Newcastle University, United Kingdom

    10 publications · 899 citations

    10

    h-index

  4. MC
    Marianne C. Walsh

    University College Dublin, Ireland

    9 publications · 906 citations

    9

    h-index

  5. JM
    José M. Ordovás

    Tufts University, United States

    9 publications · 1.7K citations

    9

    h-index

1–5 of 1.2K

Venues

  1. Nutrients

    22 publications · 702 citations

    18

    h-index

  2. Genes & Nutrition

    11 publications · 524 citations

    11

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 9 publications · 754 citations

    9

    h-index

  4. Lifestyle Genomics

    7 publications · 627 citations

    7

    h-index

  5. Trends in Food Science & Technology

    7 publications · 209 citations

    6

    h-index

1–5