Microbiome-informed Nutrition

Microbiome-Informed Nutrition is a personalized nutritional approach that integrates individual microbiome data to tailor dietary recommendations, distinguishing itself from broader nutritional strategies through its reliance on microbial composition and functional activity as primary informants for dietary intervention.

45

Publications

2.9K

Citations

389

Authors

175

Institutions

Publications per year

2017–2026

36

Authors

389

  1. SA
    Shahar Azulay

    Mayo Clinic, United States

    2 publications · 305 citations

    2

    h-index

  2. AS
    Arjun S. Raman

    Washington University in St. Louis, United States

    2 publications · 437 citations

    2

    h-index

  3. LS
    Lihi Segal

    Mayo Clinic, United States

    2 publications · 305 citations

    2

    h-index

  4. VL
    Vincent Lombard

    Aix-Marseille Université, France

    2 publications · 211 citations

    2

    h-index

  5. YB
    Yatir Ben‐Shlomo

    Clalit Health Services, Israel

    2 publications · 305 citations

    2

    h-index

1–5 of 389

Venues

  1. Clinical Nutrition

    3 publications · 109 citations

    3

    h-index

  2. Journal of Nutrition

    JN · 3 publications · 174 citations

    3

    h-index

  3. Nutrition

    2 publications · 59 citations

    2

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 2 publications · 186 citations

    2

    h-index

  5. Journal of General Microbiology

    JGM · 2 publications · 41 citations

    2

    h-index

1–5