Food Response Variability

Food Response Variability is a biological and physiological phenomenon characterized by the differential metabolic, immunological, and microbiome-mediated reactions of individuals to specific food components or dietary patterns, arising from the interplay of genetic, epigenetic, lifestyle, and environmental factors.

5

Publications

246

Citations

19

Authors

10

Institutions

Publications per year

2017–2026

1

Variants

Inter-individual Variability In Food Response

Authors

19

  1. SG
    Susana Garrido

    University of Lisbon, Portugal

    1 publications · 52 citations

    1

    h-index

  2. MO
    Monique Ooms

    Wageningen University & Research, Netherlands

    1 publications · 26 citations

    1

    h-index

  3. JH
    Joseph H.R. Maes

    Nijmegen Institute for Scientist Practitioners in Addiction, Netherlands

    1 publications · 26 citations

    1

    h-index

  4. FD
    F.H. de Jonge

    Netherlands Institute for Neuroscience, Netherlands

    1 publications · 26 citations

    1

    h-index

  5. VM
    Vítor Marques

    Instituto de Investigacao das Pescas e do Mar, Portugal

    1 publications · 52 citations

    1

    h-index

1–5 of 19

Venues

  1. Contemporary Clinical Trials

    1 publications · 83 citations

    1

    h-index

  2. 1

    h-index

  3. Progress In Oceanography

    1 publications · 52 citations

    1

    h-index

  4. Applied Animal Behaviour Science

    1 publications · 26 citations

    1

    h-index

  5. Journal of the American College of Nutrition

    JANA · 1 publications · 21 citations

    1

    h-index

1–5