Food Response Variability
Food Response Variability is a biological and physiological phenomenon characterized by the differential metabolic, immunological, and microbiome-mediated reactions of individuals to specific food components or dietary patterns, arising from the interplay of genetic, epigenetic, lifestyle, and environmental factors.
5
Publications
246
Citations
19
Authors
10
Institutions
Publications per year
2017–2026
1
Variants
Inter-individual Variability In Food Response
Parents
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Are pigs sensitive to variability in food rewards?
F.H. de Jonge, Monique Ooms, Willem W. Kuurman et al. · Applied Animal Behaviour Science · 2008 · 26 citations · Full text
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Nijmegen Institute for Scientist Practitioners in Addiction, Netherlands
1 publications · 26 citations
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1
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1–5 of 19
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West Virginia University
Morgantown, United States
1 h-index
2 publications
128 citations
TiFN
Wageningen, Netherlands
1 h-index
2 publications
166 citations
Nijmegen Institute for Scientist Practitioners in Addiction
Nijmegen, Netherlands
1 h-index
1 publications
26 citations
Maastricht University
Maastricht, The Netherlands
1 h-index
1 publications
83 citations
Portuguese Sea and Atmosphere Institute
Lisbon, Portugal
1 h-index
5 publications
260 citations
Utrecht University
Utrecht, The Netherlands
1 h-index
4 publications
104 citations
Wageningen University & Research
Wageningen, The Netherlands
1 h-index
1 publications
26 citations
University of Lisbon
Lisbon, Portugal
1 h-index
1 publications
52 citations
1–8 of 10
1 publications · 83 citations
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1 publications · 64 citations
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1 publications · 52 citations
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1 publications · 26 citations
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JANA · 1 publications · 21 citations
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