Concepedia

Author

Andrew Mashchak

Loma Linda UniversityORCID

Also Known As

A D Mashchak, A MASHCHAK, A. Mashchak, Andrew D Mashchak, Andrew D. Mashchak, Andrew Delos Mashchak, Andrew Mashchak

28

Publications

983

Citations

15

H-Index

27

Concepts

All Affiliations

Loma Linda UniversityAgroParisTechUniversité Paris-SaclayPhysiologie de la Nutrition et du Comportement Alimentaire
AM

About

Andrew Mashchak is an author at Loma Linda University specializing in public health nutrition, nutrition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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5

407

2

Public Health

5

5

408

3

Health Sciences

1

1

267

4

Biochemistry

1

1

27

5

Biostatistics

1

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22

Andrew Mashchak

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15

Publications

955

Citations

15

H-Index

YearCitations

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2

Hana Kahleová, Jan Irene Lloren, Andrew Mashchak,

Journal of Nutrition

2017

267

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

Marion Tharrey, François Mariotti, Andrew Mashchak,

International Journal of Epidemiology

2018

140

Dairy, soy, and risk of breast cancer: those confounded milks

Gary E. Fraser, Karen Jaceldo‐Siegl, Michael J. Orlich,

International Journal of Epidemiology

2020

111

Lower rates of cancer and all‐cause mortality in an Adventist cohort compared with a US Census population

Gary E. Fraser, Candace M. Cosgrove, Andrew Mashchak,

Cancer

2019

68

Red and Processed Meat and Mortality in a Low Meat Intake Population

Saeed Mastour Alshahrani, Gary E. Fraser, Joan Sabaté,

Nutrients

2019

57

Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

Michael J. Orlich, Joan Sabaté, Andrew Mashchak,

American Journal of Clinical Nutrition

2022

55

Tomato consumption and intake of lycopene as predictors of the incidence of prostate cancer: the Adventist Health Study-2

Gary E. Fraser, Bjarne K. Jacobsen, Synnøve F. Knutsen,

Cancer Causes & Control

2020

36

Variations in dietary intake and plasma concentrations of plant sterols across plant‐based diets among North American adults

Karen Jaceldo‐Siegl, Dieter Lütjohann, Rawiwan Sirirat,

Molecular Nutrition & Food Research

2017

35

Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein

Marion Tharrey, François Mariotti, Andrew Mashchak,

International Journal of Epidemiology

2019

31

Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort

Yessenia Tantamango-Bartley, Synnøve F. Knutsen, Karen Jaceldo‐Siegl,

Public Health Nutrition

2017

29

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