Marion Salomé

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Marion Salomé, Jean‐François Huneau, Capucine Le Baron et al. · Journal of Nutrition · 2021 · 83 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

Marion Salomé, Erwan de Gavelle, Ariane Dufour et al. · Journal of Nutrition · 2019 · 57 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Marion Salomé, Laura Arrazat, Ariane Dufour et al. · European Journal of Nutrition · 2021 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

Alison Dussiot, Hélène Fouillet, Marion Salomé et al. · American Journal of Clinical Nutrition · 2021 · 42 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Elie Perraud, Marion Salomé, François Mariotti et al. · The Science of The Total Environment · 2022 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14