Concepedia

Author

Marion Salomé

Physiologie de la Nutrition et du Comportement AlimentaireORCID

Also Known As

Marion Salomé, Salomé, Marion, Salomé, M., Salomé, Marion

27

Publications

349

Citations

10

H-Index

23

Concepts

All Affiliations

Physiologie de la Nutrition et du Comportement AlimentaireUniversité Paris-SaclayAgroParisTechInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementEquipe de Recherche en Epidémiologie Nutritionnelle
MS

About

Marion Salomé is an author at Physiologie de la Nutrition et du Comportement Alimentaire specializing in nutrition, public health nutrition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

4

4

132

2

Medicine

2

2

75

3

Global Health

2

2

65

4

Health Sciences

1

1

20

5

Environmental Health

1

1

25

Marion Salomé

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10

Publications

332

Citations

10

H-Index

YearCitations

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Marion Salomé, Jean‐François Huneau, Capucine Le Baron,

Journal of Nutrition

2021

77

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

Marion Salomé, Erwan de Gavelle, Ariane Dufour,

Journal of Nutrition

2019

53

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Marion Salomé, Laura Arrazat, Ariane Dufour,

European Journal of Nutrition

2021

50

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

Alison Dussiot, Hélène Fouillet, Marion Salomé,

American Journal of Clinical Nutrition

2021

40

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

Elie Perraud, Marion Salomé, François Mariotti,

The Science of The Total Environment

2022

25

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Marion Salomé, François Mariotti, Alison Dussiot,

European Journal of Nutrition

2023

20

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Marion Salomé, Emmanuelle Kesse‐Guyot, Hélène Fouillet,

British Journal Of Nutrition

2020

19

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults

Elie Perraud, Marion Salomé, Jean‐François Huneau,

Frontiers in Nutrition

2022

19

Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets

Alison Dussiot, Hélène Fouillet, Elie Perraud,

Clinical Nutrition

2022

17

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Alison Dussiot, Hélène Fouillet, Elie Perraud,

Journal of Cleaner Production

2023

12

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