Publication | Open Access

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

NutritionFrench AdultsAnimal NutritionAgricultural EconomicsPlant ProteinAlternative Protein SourcePlant-based NutritionMetabolismExperimental NutritionNutritional Adequacy