About
Plant-based nutrition is an academic concept and research field that investigates dietary patterns primarily composed of foods derived from plants, examining their physiological effects on human health, environmental sustainability implications, and associated socioeconomic factors.
Top Authors
Rankings shown are based on concept H-Index.
GT University of South Carolina |
SW University of South Carolina |
JK Kyung Hee University |
FB Harvard University |
WC Harvard University |
Top Institutions
Rankings shown are based on concept H-Index.
 Cambridge, United States |
 Baltimore, United States |
 Columbia, United States |
 Copenhagen, Denmark |
 Tehran, Iran |