Publication | Open Access

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

NutritionBody CompositionFrench AdultsHealth PolicyGlobal HealthPublic Health NutritionPersonalized NutritionHealthy Eating PatternsDietary HabitsPublic HealthMicronutrientsDietary HealthBioavailable Iron