Alison Dussiot

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin et al. · Nature Sustainability · 2022 · 67 citations · Full text

Agriculture, Food Science, Food Policy +14

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

Hélène Fouillet, Alison Dussiot, Elie Perraud et al. · Frontiers in Nutrition · 2023 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

Alison Dussiot, Hélène Fouillet, Marion Salomé et al. · American Journal of Clinical Nutrition · 2021 · 42 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort

Emmanuelle Kesse‐Guyot, Hélène Fouillet, Julia Baudry et al. · The Science of The Total Environment · 2021 · 27 citations

Management, Nutrition, Nutritional Sciences +14

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin et al. · American Journal of Clinical Nutrition · 2022 · 27 citations

Public Health, Nutrition, Nutritional Sciences +16