Concepedia

Author

Alison Dussiot

Université Paris-Saclay

Also Known As

Alison Dussiot, Dussiot, Alison

20

Publications

273

Citations

9

H-Index

22

Concepts

All Affiliations

Université Paris-SaclayInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementAgroParisTechUniversité Sorbonne Paris NordCentre de Recherche Épidémiologie et Statistique
AD

About

Alison Dussiot is an author at Université Paris-Saclay specializing in nutrition, agricultural economics, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

5

5

159

2

Health Sciences

2

2

38

3

Environmental Health

1

1

18

4

Food Systems

1

1

59

5

Global Health

1

1

40

Alison Dussiot

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8

Publications

237

Citations

8

H-Index

YearCitations

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin,

Nature Sustainability

2022

59

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

Hélène Fouillet, Alison Dussiot, Elie Perraud,

Frontiers in Nutrition

2023

46

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

Alison Dussiot, Hélène Fouillet, Marion Salomé,

American Journal of Clinical Nutrition

2021

40

Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort

Emmanuelle Kesse‐Guyot, Hélène Fouillet, Julia Baudry,

The Science of The Total Environment

2021

25

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Marion Salomé, François Mariotti, Alison Dussiot,

European Journal of Nutrition

2023

20

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin,

American Journal of Clinical Nutrition

2022

18

Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets

Alison Dussiot, Hélène Fouillet, Elie Perraud,

Clinical Nutrition

2022

17

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Alison Dussiot, Hélène Fouillet, Elie Perraud,

Journal of Cleaner Production

2023

12

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