Publication | Open Access

Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort

NutritionEnvironmental ImpactsProgressive Optimization ResultsSustainable Food SystemMeat ConsumptionAgricultural EconomicsLow-carbon Dietary ChoiceNutrinet-santé CohortPublic HealthFood ConsumptionFood Policy