Concepedia

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, Hélène Fouillet, Alison Dussiot, François Mariotti, Brigitte Langevin, Florine Berthy, Mathilde Touvier, Chantal Julia,

American Journal of Clinical Nutrition · 2022 · 27 citations · 48 references

DOI

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48

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

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Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Ashkan Afshin, Patrick John Sur, Kairsten Fay et al. · The Lancet · 2019 · 5.7K citations · Full text

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Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.3K citations

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The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity

María Hagströmer, Pekka Oja, Michael Sjöstróm · Public Health Nutrition · 2006 · 2K citations · Full text

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Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Xiaoming Xu, Prateek Sharma, Shijie Shu et al. · Nature Food · 2021 · 956 citations

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