Publication | Closed Access
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
882
Citations
33
References
2021
Year
Food SustainabilityGreenhouse GasesEnvironmental ImpactsPlant-based FoodsFood SystemsAgricultural EconomicsSustainable Food SystemAnimal-based FoodsPublic HealthFood Systems SustainabilityFood Safety
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