Concepedia

Capucine Le Baron

CL

Statistics

Publications

1

Citations

83

H-Index

1

Active since

2021

Affiliations

Conservatoire National des Arts et Métiers(Current)

Capucine Le Baron is an author at Conservatoire National des Arts et Métiers specializing in food fortification effects, diet quality metrics, and nutritional sciences.

Publications per year

2021–2021

1

Publications

1

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Marion Salomé, Jean‐François Huneau, Capucine Le Baron et al. · Journal of Nutrition · 2021 · 83 citations · Full text

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