Concepedia

Author

Capucine Le Baron

Sorbonne Université

Also Known As

Capucine Le Baron

1

Publications

77

Citations

1

H-Index

4

Concepts

All Affiliations

Sorbonne Université
CL

About

Capucine Le Baron is an author at Sorbonne Université specializing in nutrition, agricultural economics, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Nutrition

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77

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Food Quality

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77

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Agricultural Economics

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77

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Public Health Nutrition

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77

Capucine Le Baron

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1

Publications

77

Citations

1

H-Index

YearCitations

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Marion Salomé, Jean‐François Huneau, Capucine Le Baron,

Journal of Nutrition

2021

77

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