Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3) - Concepedia

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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

DOI Full Paper Access

77

Citations

31

References

2021

Year

Marion Salomé, Jean‐François Huneau, Capucine Le Baron, Emmanuelle Kesse‐Guyot, Hélène Fouillet, François Mariotti

Journal of Nutrition

NutritionNutrient SecurityFrench AdultsFood CompositionNutritive ValueAgricultural EconomicsPublic Health NutritionLow-carbon Dietary ChoiceSimulation StudyFood Quality

References

	Year	Citations

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