Laura Arrazat

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Marion Salomé, Laura Arrazat, Ariane Dufour et al. · European Journal of Nutrition · 2021 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

Laura Arrazat, Stéphanie Chambaron, Gaëlle Arvisenet et al. · International Journal of Behavioral Nutrition and Physical Activity · 2023 · 45 citations · Full text

Agriculture, Food Science, Nutrition +17

Behavioural determinants of healthy and environmentally friendly diets in French university students

Laura Arrazat, Sophie Nicklaus, Blandine de Lauzon‐Guillain et al. · Appetite · 2024 · 21 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria

Laura Arrazat, Claire Cambriels, Christine Le Noan et al. · International Journal of Behavioral Nutrition and Physical Activity · 2024 · 20 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact

Laura Arrazat, Sophie Nicklaus, Blandine de Lauzon‐Guillain et al. · Frontiers in Nutrition · 2023 · 12 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17