Publication | Closed Access
Structural and functional modification of kudzu starch using α-amylase and transglucosidase
44
Citations
27
References
2020
Year
BiosynthesisEngineeringFunctional ModificationBiochemistryNatural SciencesBiocatalysisBiotechnologyPolysaccharideEnzymatic ModificationKudzu StarchCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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