Concepedia

Yifan Gui

YG

Statistics

Publications

16

Citations

610

H-Index

14

Active since

2019

Affiliations

Qilu University of Technology(Current)

Shandong Academy of Sciences

Anhui Agricultural University

Huazhong University of Science and Technology

Yifan Gui is an author at Qilu University of Technology specializing in biochemistry, starch chemistry, and food science.

Publications per year

2019–2025

16

Publications

16

Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties

Hui Li, Yifan Gui, Jiahao Li et al. · International Journal of Biological Macromolecules · 2019 · 96 citations

Agriculture, Biochemistry, Food Science +16

Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins

Yifan Gui, Jiahao Li, Yu Zhu et al. · LWT · 2020 · 62 citations

Life Sciences, Biochemistry, Biophysics +16

Porous starches modified with double enzymes: Structure and adsorption properties

Li Guo, Jiahao Li, Yifan Gui et al. · International Journal of Biological Macromolecules · 2020 · 59 citations

Natural Sciences, Chemical Engineering, Food Science +14

The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch

Yifan Gui, Feixue Zou, Yu Zhu et al. · LWT · 2021 · 51 citations · Full text

Life Sciences, Biochemistry, Food Science +17

The structural and functional properties of corn starch treated with endogenous malt amylases

Yifan Gui, Feixue Zou, Jiahao Li et al. · Food Hydrocolloids · 2021 · 48 citations

Agriculture, Biochemistry, Food Science +16

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