Concepedia
Statistics
Publications
4
Citations
173
H-Index
Active since
2019
Affiliations
Shandong Academy of Sciences(Current)
Qilu University of Technology
Anhui Agricultural University
Jiahao Li is an author at Shandong Academy of Sciences specializing in enzymology, starch chemistry, and food science.
Publications per year
2019–2021
The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch
Yifan Gui, Feixue Zou, Yu Zhu et al. · LWT · 2021 · 51 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Structural and functional modification of kudzu starch using α-amylase and transglucosidase
Li Guo, Jiahao Li, Yuhan Yuan et al. · International Journal of Biological Macromolecules · 2020 · 45 citations
Life Sciences, Biochemistry, Food Science +14
The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches
Li Guo, Jiahao Li, Hui Li et al. · International Journal of Biological Macromolecules · 2019 · 43 citations
Agriculture, Food Science, Enzymology +14
Rheological and pasting characteristics of wheat starch modified with sequential triple enzymes
Hui Li, Jiahao Li, Li Guo · Carbohydrate Polymers · 2019 · 34 citations
Agriculture, Biochemistry, Food Science +14
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