Concepedia
Statistics
Publications
8
Citations
285
H-Index
Active since
2010
Affiliations
Shandong Academy of Sciences(Current)
Qilu University of Technology
Shandong University of Technology
Hui Li is an author at Shandong Academy of Sciences specializing in food science, agriculture, and starch chemistry.
Publications per year
2010–2020
Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials
Qi Wang, Hui Li, Zhou Quan-cheng et al. · International Journal of Food Engineering · 2018 · 109 citations
Agriculture, Food Science, Materials Science +16
The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches
Li Guo, Jiahao Li, Hui Li et al. · International Journal of Biological Macromolecules · 2019 · 43 citations
Agriculture, Food Science, Enzymology +14
Rheological and pasting characteristics of wheat starch modified with sequential triple enzymes
Hui Li, Jiahao Li, Li Guo · Carbohydrate Polymers · 2019 · 34 citations
Agriculture, Biochemistry, Food Science +14
Structural and functional modifications of kudzu starch modified by branching enzyme
Hui Li, Bo Cui, Srinivas Janaswamy et al. · International Journal of Food Properties · 2019 · 32 citations · Full text
Agriculture, Biotechnology, Food Science +17
The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules
Li Guo, Hui Li, Lu Lu et al. · Starch - Stärke · 2019 · 23 citations
Agriculture, Biochemistry, Food Science +17
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