Concepedia
Statistics
Publications
8
Citations
233
H-Index
Active since
2020
Affiliations
Xinjiang University(Current)
Qilu University of Technology
Shandong Academy of Sciences
Chongqing University
Jiaxing University
Yuhan Yuan is an author at Xinjiang University specializing in food science, enzymology, and starch hydrolysis.
Publications per year
2020–2025
Comparison of functional properties of porous starches produced with different enzyme combinations
Li Guo, Yuhan Yuan, Jiahao Li et al. · International Journal of Biological Macromolecules · 2021 · 47 citations
Life Sciences, Biotechnology, Food Science +16
Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase
Jiahao Li, Yuhan Yuan, Hongxia Zhang et al. · Food Chemistry · 2022 · 47 citations
Agriculture, Biochemistry, Food Science +14
Structural and functional modification of kudzu starch using α-amylase and transglucosidase
Li Guo, Jiahao Li, Yuhan Yuan et al. · International Journal of Biological Macromolecules · 2020 · 45 citations
Life Sciences, Biochemistry, Food Science +14
Antibacterial mechanism of rose essential oil against Pseudomonas putida isolated from white Hypsizygus marmoreus at cellular and metabolic levels
Yuhan Yuan, Lingxiao Liu, Yun‐Guo Liu · Industrial Crops and Products · 2023 · 41 citations
Life Sciences, Biochemistry, Microbiology +11
Changes of bacterial communities and volatile compounds developed from the spoilage of white Hypsizygus marmoreus under different storage conditions
Yuhan Yuan, Lingxiao Liu, Guo Li et al. · LWT · 2022 · 20 citations · Full text
Agriculture, Food Science, Microbiology +17
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