Publication | Closed Access
Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase
43
Citations
36
References
2022
Year
Food ChemistryEngineeringBiochemistryWheat StarchBiochemical EngineeringBiotechnologyPolysaccharideGrain QualityBiomolecular EngineeringLong-term Retrogradation Properties
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