Publication | Closed Access
Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storage
19
Citations
44
References
2020
Year
Shelf LifeHealth SciencesDifferent O2 ScavengersFood PreservationFood ProcessingMicrobiologyQualitative AttributesFood QualityFood StorageFood TechnologyFood SafetyBifidus Yogurt
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