Leily Vahid‐Dastjerdi

Author

National Nutrition and Food Technology Research Institute

Also Known As

Leily Vahid-Dastjerdi, Leily Vahid‐Dastjerdi

Publications

183

Citations

H-Index

Concepts

All Affiliations

National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Iran University of Medical Sciences Razi Vaccine and Serum Research Institute Agricultural Research & Education Organization

About

Leily Vahid‐Dastjerdi is an author at National Nutrition and Food Technology Research Institute specializing in food processing, food safety, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	19
2	Microbiology	1	1	19
3	Food Processing	1	1	19
4	Food Quality	1	1	19
5	Food Safety	1	1	19

Leily Vahid‐Dastjerdi

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storage Sahar Norouzbeigi, Leily Vahid‐Dastjerdi, Reza Atef Yekta, Food Research International Shelf LifeHealth SciencesDifferent O2 ScavengersFood PreservationFood Processing	2020	19
Stability of severe acute respiratory syndrome coronavirus 2 in dairy products Sahar Norouzbeigi, Reza Atef Yekta, Leily Vahid‐Dastjerdi, Journal of Food Safety	2021	15
Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread Sahar Norouzbeigi, Reza Atef Yekta, Leily Vahid‐Dastjerdi, Food Science & Nutrition	2021	13
Sucrose substitution by polyols for the production of shelf stable macaroon: attribution of their molecular weight and synergy Leily Vahid‐Dastjerdi, Sahar Jazaeri, Haleh Hadaegh, European Food Research and Technology	2020	10

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