Leily Vahid‐Dastjerdi

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Active since

2020

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Iran University of Medical Sciences

Razi Vaccine and Serum Research Institute

Agricultural Research & Education Organization

Leily Vahid‐Dastjerdi is an author at National Nutrition and Food Technology Research Institute specializing in agriculture, refrigerated milk storage, and storage stability.

Publications per year

2020–2021

Publications

Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storage

Sahar Norouzbeigi, Leily Vahid‐Dastjerdi, Reza Atef Yekta et al. · Food Research International · 2020 · 23 citations

Agriculture, Dairy Science, Nutritional Sciences +14

Stability of severe acute respiratory syndrome coronavirus 2 in dairy products

Sahar Norouzbeigi, Reza Atef Yekta, Leily Vahid‐Dastjerdi et al. · Journal of Food Safety · 2021 · 15 citations · Full text

Agriculture, Dairy Science, Food Science +17

Sucrose substitution by polyols for the production of shelf stable macaroon: attribution of their molecular weight and synergy

Leily Vahid‐Dastjerdi, Sahar Jazaeri, Haleh Hadaegh et al. · European Food Research and Technology · 2020 · 13 citations

Agriculture, Biochemistry, Food Science +8

Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread

Sahar Norouzbeigi, Reza Atef Yekta, Leily Vahid‐Dastjerdi et al. · Food Science & Nutrition · 2021 · 13 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

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