Haleh Hadaegh

Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type‐2 Diabetes

Hossein Shakeri, Haleh Hadaegh, Fatemeh Abedi et al. · Lipids · 2014 · 147 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effects of Daily Consumption of Synbiotic Bread on Insulin Metabolism and Serum High-Sensitivity C-Reactive Protein among Diabetic Patients: A Double-Blind, Randomized, Controlled Clinical Trial

Maryam Tajadadi-Ebrahimi, Fereshteh Bahmani, Hossein Shakeri et al. · Annals of Nutrition and Metabolism · 2014 · 126 citations

Agriculture, Nutrition, Nutritional Sciences +17

RETRACTED ARTICLE: The Consumption of Synbiotic Bread Containing <i>Lactobacillus sporogenes</i> and Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial

Fereshteh Bahmani, Maryam Tajadadi-Ebrahimi, Fariba Kolahdooz et al. · Journal of the American College of Nutrition · 2015 · 87 citations

Agriculture, Nutrition, Nutritional Sciences +17

The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread

Haleh Hadaegh, S. M. Seyyedain Ardabili, Maryam Ebrahimi et al. · Journal of Food Quality · 2017 · 50 citations · Full text

Agriculture, Food Science, Microbiology +15

Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type

Ehsan Feizollahi, Leila Mirmoghtadaie, Mohammad Amin Mohammadifar et al. · Journal of Texture Studies · 2018 · 33 citations · Full text

Agriculture, Food Science, Cereal Science +16