Maryam Tajadadi-Ebrahimi

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Publications

Citations

213

H-Index

Active since

2014

Affiliations

Islamic Azad University Central Tehran Branch(Current)

Kashan University of Medical Sciences

Maryam Tajadadi-Ebrahimi is an author at Islamic Azad University Central Tehran Branch specializing in clinical nutrition, agriculture, and probiotics.

Publications per year

2014–2015

Publications

Effects of Daily Consumption of Synbiotic Bread on Insulin Metabolism and Serum High-Sensitivity C-Reactive Protein among Diabetic Patients: A Double-Blind, Randomized, Controlled Clinical Trial

Maryam Tajadadi-Ebrahimi, Fereshteh Bahmani, Hossein Shakeri et al. · Annals of Nutrition and Metabolism · 2014 · 126 citations

Agriculture, Nutrition, Nutritional Sciences +17

RETRACTED ARTICLE: The Consumption of Synbiotic Bread Containing <i>Lactobacillus sporogenes</i> and Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial

Fereshteh Bahmani, Maryam Tajadadi-Ebrahimi, Fariba Kolahdooz et al. · Journal of the American College of Nutrition · 2015 · 87 citations

Agriculture, Nutrition, Nutritional Sciences +17

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