Probiotic non-dairy frozen dessert: Technological and sensory aspects and industrial challenges

Ice-cream as a probiotic food carrier

Adriano G. Cruz, Adriane Elisabete Costa Antunes, Ana Lúcia Orlandini Pilleggi de Sousa et al. · Food Research International · 2009 · 364 citations

Agriculture, Dairy Science, Food Science +12

Probiotics and fructo-oligosaccharide intervention modulate the microbiota-gut brain axis to improve autism spectrum reducing also the hyper-serotonergic state and the dopamine metabolism disorder

Ying Wang, Ning Li, Junjie Yang et al. · Pharmacological Research · 2020 · 314 citations

Life Sciences, Neuroscience, Nutritional Sciences +17

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Chaminda Senaka Ranadheera, J. K. Vidanarachchi, Ramon S. Rocha et al. · Fermentation · 2017 · 271 citations · Full text

Agriculture, Food Science, Nutrition +17

RETRACTED ARTICLE: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers

Ali Akbar Mohammadi, Shima Jazayeri, Kianoush Khosravi‐Darani et al. · Nutritional Neuroscience · 2015 · 238 citations

Life Sciences, Endocrinology, Nutritional Sciences +17

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 221 citations

Agriculture, Dairy Science, Microbiology +12