Louise Iara Gomes de Oliveira

Author

Universidade Federal da Paraíba ORCID

Also Known As

Louise Iara Gomes Oliveira, Louise Iara Gomes de Oliveira

Publications

266

Citations

H-Index

Concepts

All Affiliations

Universidade Federal da Paraíba Instituto Federal de Educação, Ciência e Tecnologia do Pará Instituto Federal do Paraná Instituto Federal do Sertão Pernambucano Universidade Estadual de Maringá

About

Louise Iara Gomes de Oliveira is an author at Universidade Federal da Paraíba specializing in health sciences, food quality, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	171
2	Microbiology	3	3	104
3	Medicine	2	2	57
4	Public Health	2	2	64
5	Nutrition	2	2	64

Louise Iara Gomes de Oliveira

Publications

183

Citations

H-Index

Page 1

	Year	Citations
Characterization and efficacy of a composite coating containing chitosan and lemongrass essential oil on postharvest quality of guava Louise Iara Gomes de Oliveira, Kataryne Árabe Rimá de Oliveira, Eliton S. Medeiros, Innovative Food Science & Emerging Technologies Lemongrass Essential OilEdible FilmEdible PackagingPostharvest QualityFood Engineering	2020	50
Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Rafaela Carvalho de Souza, International Journal of Dairy Technology NutritionDysbiosisHealth PropertiesOral Microbiota BalanceProbiotics	2021	47
Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Elvira de Lourdes Chaves Macêdo, Trends in Food Science & Technology ProbioticFood FunctionFood FermentationBiotechnologyProbiotics	2021	38
Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics Louise Iara Gomes de Oliveira, Whyara Karoline Almeida da Costa, Fernanda de Candido de Oliveira, Food Chemistry Food FermentationIn Vitro FermentationVolatile CompoundsMedicineMicrobial Communities	2023	19
Probiotic non-dairy frozen dessert: Technological and sensory aspects and industrial challenges Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Rafaela Carvalho de Souza, Trends in Food Science & Technology NutritionSensory AspectsBiotechnologyAgricultural EconomicsFood Preservation	2020	17
Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats Mayara Queiroga Barbosa, Rita de Cássia Ramos do Egypto Queiroga, Camila Carolina de Menezes Santos Bertozzo, Food & Function	2018	12

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