Louise Iara Gomes de Oliveira

Characterization and efficacy of a composite coating containing chitosan and lemongrass essential oil on postharvest quality of guava

Louise Iara Gomes de Oliveira, Kataryne Árabe Rimá de Oliveira, Eliton S. Medeiros et al. · Innovative Food Science & Emerging Technologies · 2020 · 50 citations

Lemongrass Essential Oil, Edible Film, Edible Packaging +5

Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties

Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Rafaela Carvalho de Souza et al. · International Journal of Dairy Technology · 2021 · 47 citations

Nutrition, Dysbiosis, Health Properties +16

Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges

Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Elvira de Lourdes Chaves Macêdo et al. · Trends in Food Science & Technology · 2021 · 38 citations

Probiotic, Food Function, Food Fermentation +10

Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics

Louise Iara Gomes de Oliveira, Whyara Karoline Almeida da Costa, Fernanda de Candido de Oliveira et al. · Food Chemistry · 2023 · 19 citations · Full text

Food Fermentation, In Vitro Fermentation, Volatile Compounds +8

Probiotic non-dairy frozen dessert: Technological and sensory aspects and industrial challenges

Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Rafaela Carvalho de Souza et al. · Trends in Food Science & Technology · 2020 · 17 citations

Nutrition, Sensory Aspects, Biotechnology +10