Elvira de Lourdes Chaves Macêdo

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Active since

2021

Affiliations

Universidade Federal de Lavras(Current)

Instituto Federal do Paraná

Universidade Federal da Paraíba

Instituto Federal de Educação, Ciência e Tecnologia do Pará

Instituto Federal do Sertão Pernambucano

Elvira de Lourdes Chaves Macêdo is an author at Universidade Federal de Lavras specializing in food fermentation, food science, and fruit fermentation.

ORCID

Publications per year

2021–2022

Publications

Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges

Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Elvira de Lourdes Chaves Macêdo et al. · Trends in Food Science & Technology · 2021 · 43 citations

Agriculture, Food Science, Microbiology +17

Yeasts from fermented Brazilian fruits as biotechnological tools for increasing phenolics bioaccessibility and improving the volatile profile in derived pulps

Elvira de Lourdes Chaves Macêdo, Tatiana Colombo Pimentel, Dirceu de Sousa Melo et al. · Food Chemistry · 2022 · 19 citations

Agriculture, Biotechnology, Food Science +17

Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults

Elvira de Lourdes Chaves Macêdo, Tatiana Colombo Pimentel, Janne Santos de Morais et al. · Food Bioscience · 2022 · 13 citations

Life Sciences, Food Science, Microbiology +16

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