Fernanda de Candido de Oliveira

Chewing patterns and digestion in sheep submitted to feed restriction

Diego Barcelos Galvani, Cléber Cassol Pires, Tatiana Pfüller Wommer et al. · Journal of Animal Physiology and Animal Nutrition · 2010 · 27 citations

Nutrition, Agricultural Economics, Male Lambs +16

Chocolates with Brazilian cocoa: Tracking volatile compounds according to consumers’ preference

Paloma Cemin, Stéphanie Reis Ribeiro, Fernanda de Candido de Oliveira et al. · Food Research International · 2022 · 22 citations

Consumers ’, Volatile Compounds, Brazilian Cocoa +3

Phytogenic blend in the diet of growing Holstein steers: Effects on performance, digestibility, rumen volatile fatty acid profile, and immune and antioxidant responses

Andrei L.R. Brunetto, Charles Marcon Giacomelli, Juscivete F. Fávero et al. · Animal Feed Science and Technology · 2023 · 22 citations · Full text

Nutrition, Phytogenic Blend, Holstein Steers +11

The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage

Bruna Klein, Quellen Machado Ribeiro, Fábio Rodrigo Thewes et al. · Food Research International · 2020 · 20 citations

Food Chemistry, Botany, Cuticular Wax +8

Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress

Leandro P. Bolzan, Danilo C. Barroso, Carine F. Souza et al. · Journal of Thermal Biology · 2021 · 19 citations

Brycon Amazonicus, Omega-3 Fatty Acid, Medicine +8