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Paloma Cemin

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1

Publications

22

Citations

1

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2022

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Paloma Cemin is an author at Universidade Federal de Santa Maria specializing in food quality and marketing.

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Publications per year

2022–2022

1

Publications

1

Chocolates with Brazilian cocoa: Tracking volatile compounds according to consumers’ preference

Paloma Cemin, Stéphanie Reis Ribeiro, Fernanda de Candido de Oliveira et al. · Food Research International · 2022 · 22 citations

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