Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

Jie Xiao, Xiang'an Wang, Alejandro J. Perez Gonzalez et al. · Food Hydrocolloids · 2015 · 375 citations

Engineering, Chemical Engineering, Materials Science +14

Kafirin structure and functionality

P.S. Belton, Ivonne Delgadillo, Nigel G. Halford et al. · Journal of Cereal Science · 2006 · 331 citations

Life Sciences, Biochemistry, Medicinal Chemistry +4

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

Elmira Arab‐Tehrany, Muriel Jacquot, Claire Gaïani et al. · Trends in Food Science & Technology · 2011 · 312 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying

Stephan Drusch, Yvonne Serfert, Matteo Scampicchio et al. · Journal of Agricultural and Food Chemistry · 2007 · 188 citations

Agriculture, Food Science, Food Analysis +15

Stabilization of a Nutraceutical Omega‐3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

Sergio Torres‐Giner, Antonio Martínez‐Abad, M.J. Ocio et al. · Journal of Food Science · 2010 · 186 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17