Turgay Çetinkaya

Application of cold plasma technology in the food industry and its combination with other emerging technologies

Zafer Ceylan, Mustafa Durmuş, Oktay TOMAR et al. · Trends in Food Science & Technology · 2021 · 164 citations

Cold Atmospheric Plasma, Cold Plasma Technology, Food Industry +7

Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Turgay Çetinkaya, Ana C. Mendes, Charlotte Jacobsen et al. · LWT · 2020 · 53 citations

Nanofiber, Chemical Engineering, Micro-encapsulation +3

Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets

Zahra Najafi, Turgay Çetinkaya, Fatih Bildik et al. · LWT · 2022 · 38 citations · Full text

Advancements in edible films for aquatic product preservation and packaging

Aydın Aytaç Gürdal, Turgay Çetinkaya · Reviews in Aquaculture · 2023 · 36 citations · Full text

Shelf Life, Edible Film, Food Packaging +17

Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish

Turgay Çetinkaya, Fatih Bildik, Filiz Altay et al. · Food Chemistry · 2023 · 35 citations

Meat Packaging, Food Packaging, Black Elderberry +7