Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation - Concepedia

Concepedia

Publication | Closed Access

Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation

38

Citations

30

References

2020

Year

Caihua Jia, Jinghuan Li, Mingxing Zhang, Weibo Ma, Siming Zhao, Ru Liu, Jianhua Rong, Xiaohua Li

Food ChemistryAmpelopsis GrossedentataPhytochemistryPhytochemicalSunflower Oil OxidationVine TeaOxidative Stress

References

	Year	Citations

Page 1