M.B. Katan - Concepedia

Author

M.B. Katan

Graduate School Experimental Plant Sciences

Also Known As

M B KATAN, M B Katan, M Katan, M. B. KATAN, M. B. Katan, M. Katan, M.B. Katan, MB Katan, Martijn B Katan, Martijn B. Katan

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Graduate School Experimental Plant Sciences Wageningen University & Research Radboud University Nijmegen National Institute for Public Health and the Environment The University of Texas Health Science Center at Houston

About

M.B. Katan is an author at Graduate School Experimental Plant Sciences specializing in medicine, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	1.5K
2	Public Health	9	9	1.1K
3	Health Sciences	7	7	366
4	Social Sciences	1	1	12
5	Biochemistry	1	1	93

M.B. Katan

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study Daan Kromhout, Alessandro Menotti, Bennie Bloemberg, Preventive Medicine NutritionNutritional EpidemiologyCardiovascular DiseaseLipid NutritionDietary Saturated	1995	535
Analysis and health effects of flavonoids Peter C.H. Holiman, Michaël G. L. Hertog, M.B. Katan Food Chemistry MedicinePhytochemicalHealth EffectsMetabolomicsPharmacology	1996	338
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake J.H.M. de Vries, P.C.H. Hollman, S. Meyboom, American Journal of Clinical Nutrition Food ChemistryNutritionPlasma ConcentrationsNutrient BioavailabilityMedicine	1998	272
Pro‐ and anti‐inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year Willem L. Blok, J.‐P. DESLYPERE, Pierre N.M. Demacker, European Journal of Clinical Investigation	1997	130
Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids Nicole M. de Roos, Evert G. Schouten, M.B. Katan Journal of Nutrition Lipid AnalysisNutritionLauric Acid ResultsSolid Fat RichLipid Nutrition	2001	106
Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man Arie van Tol, Peter L. Zock, Teus van Gent, Atherosclerosis NutritionBiochemistryLipid NutritionLiver PhysiologyPhysiology	1995	93
Headache caused by caffeine withdrawal among moderate coffee drinkers switched from ordinary to decaffeinated coffee: a 12 week double blind trial. Marc Dusseldorp, M.B. Katan BMJ Caffeine WithdrawalPreventive CardiologyLogistic AnalysisSleep-related Breathing DisorderObesity	1990	91
Increased removal of remnants of triglyceride‐rich lipoproteins on a diet rich in polyunsaturated fatty acids Pierre N.M. Demacker, I. G. M. REIJNEN, M.B. Katan, European Journal of Clinical Investigation	1991	84
Serum cholesteryl ester fatty acids and their relation with serum lipids in elderly men in Crete and The Netherlands. G W Sandker, Daan Kromhout, C Aravanis, PubMed	1993	81
Tea Flavonols in Cardiovascular Disease and Cancer Epidemiology P.C.H. Hollman, Edith J. M. Feskens, M.B. Katan Experimental Biology and Medicine NutritionNutritional EpidemiologyUnited KingdomPolyphenolicsOxidative Stress	1999	64

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