M.B. Katan

Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study

Daan Kromhout, Alessandro Menotti, Bennie Bloemberg et al. · Preventive Medicine · 1995 · 535 citations · Full text

Nutrition, Nutritional Epidemiology, Cardiovascular Disease +9

Analysis and health effects of flavonoids

Peter C.H. Holiman, Michaël G. L. Hertog, M.B. Katan · Food Chemistry · 1996 · 338 citations · Full text

Medicine, Phytochemical, Health Effects +4

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

J.H.M. de Vries, P.C.H. Hollman, S. Meyboom et al. · American Journal of Clinical Nutrition · 1998 · 272 citations · Full text

Food Chemistry, Nutrition, Plasma Concentrations +11

Pro‐ and anti‐inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

Willem L. Blok, J.‐P. DESLYPERE, Pierre N.M. Demacker et al. · European Journal of Clinical Investigation · 1997 · 130 citations · Full text

Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids

Nicole M. de Roos, Evert G. Schouten, M.B. Katan · Journal of Nutrition · 2001 · 106 citations · Full text

Lipid Analysis, Nutrition, Lauric Acid Results +7