Concepedia

Analysis and health effects of flavonoids

Peter C.H. Holiman, Michaël G. L. Hertog, M.B. Katan

Food Chemistry · 1996 · 338 citations · 17 references

DOI

Concepts

References

17

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

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[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies

Wolf Bors, Werner Heller, Christa Michel et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 1.7K citations

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The flavonoids advances in research since 1986:

Margaret Roberts · Phytochemistry · 1994 · 1.6K citations

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The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

Joachim K�hnau · World review of nutrition and dietetics · 2015 · 1.5K citations

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