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Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes

Food-borne PathogensEdible FilmEdible PackagingFoodborne PathogensSessile CellsPlant PathologyMicrobiologyIncreased Quality AttributesFood QualityFood SafetyHealth Sciences