Concepedia

Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes

Shatabdi Das, Kumari Vishakha, Satarupa Banerjee, Sandhimita Mondal, Arnab Ganguli

International Journal of Biological Macromolecules · 2020 · 129 citations · 42 references

References

42

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +16

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

Pharmacy, Food Science, Nutritional Sciences +17

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · Food Hydrocolloids · 2015 · 636 citations · Full text

Pharmacy, Food Science, Drug Delivery +16

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 456 citations

Agriculture, Food Science, Horticultural Sciences +16

Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

Vijayalakshmi Ghosh, Amitava Mukherjee, Natarajan Chandrasekaran · Ultrasonics Sonochemistry · 2012 · 449 citations

Agriculture, Food Science, Microbiology +15