Kumari Vishakha

Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes

Shatabdi Das, Kumari Vishakha, Satarupa Banerjee et al. · International Journal of Biological Macromolecules · 2020 · 125 citations

Food-borne Pathogens, Edible Film, Edible Packaging +8

Antibacterial, anti-biofilm activity and mechanism of action of pancreatin doped zinc oxide nanoparticles against methicillin resistant Staphylococcus aureus

Satarupa Banerjee, Kumari Vishakha, Shatabdi Das et al. · Colloids and Surfaces B Biointerfaces · 2020 · 106 citations

Chemical Engineering, Nanotherapeutics, Engineering +5

Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes

Sudip Das, Kumari Vishakha, Shatabdi Das et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 76 citations

Shelf Life, Edible Film, Edible Packaging +7

Photodynamic antimicrobial chemotherapy (PACT) using riboflavin inhibits the mono and dual species biofilm produced by antibiotic resistant Staphylococcus aureus and Escherichia coli

Satarupa Banerjee, Debraj Ghosh, Kumari Vishakha et al. · Photodiagnosis and Photodynamic Therapy · 2020 · 46 citations

Antimicrobial Susceptibility, Health Sciences, Antibiotics +14

Antibacterial and antibiofilm activities of nanoemulsion coating prepared by using caraway oil and chitosan prolongs the shelf life and quality of bananas

Sudip Das, Kumari Vishakha, Shatabdi Das et al. · Applied Food Research · 2023 · 31 citations · Full text